Yotam Ottolenghi+

Cheat's XO pasta

In 1980s Hong Kong, when Cognac and ‘XO’ were shorthand for luxury, a chef at Spring Moon borrowed the name for his new condiment—one that had nothing to do with the drink itself. XO sauce was bold, rich, and packed with umami, thanks to dried scallops, shrimp, smoky pork, and a heap of alliums. Traditionally, it leans on dried seafood and a certain ham, but our version swaps it for fresh scallops and pancetta, making it easier to pull together. As it rests in the fridge, the flavours deepen, so it’s great to make ahead. You can spoon it over steamed fish, scrambled eggs, or a bowl of plain ri

Sticky lamb bao with pickled chilli and coriander

Make New Yea'rs eve party easier this year and roast a lamb. It does take time but there's virtually nothing to do apart from leaving it in the oven. Once ready, this is a fun idea to get everyone involved and let them choose their own toppings with the soft bao. Sticky lamb bao with pickled chilli and coriander recipe: https://bit.ly/4iTqO1u Instagram handles: @jake_normal Production: Tom Walker Films

Nigella Lawson & Yotam Ottolenghi cook Roast chicken with curry leaf dukkah | Comfort Icons

The whole test kitchen was so excited to welcome the iconic (we can't think of a better word) Nigella Lawson. Today, Yotam's making a roast chicken—but not just any roast chicken. This festive centerpiece features our much loved curry leaf dukkah from COMFORT, a spicy twist to the classic dish. Plus, stay tuned as Yotam shows how to use this versatile dukkah to elevate roasted carrots. Pure joy, all around! Roast chicken with curry leaf dukkah: https://bit.ly/4ieCfk2 Roasted carrots with curry leaf dukkah: https://bit.ly/4gL8zdL Order your signed copy of Ottolenghi COMFORT: https://bit.ly/47

Peggy Gou & Yotam Ottolenghi Cook Jacket Potatoes with Aubergine and Tahini | Comfort Icons

Peggy Gou is in our Test Kitchen! With a clear passion forfood and eating, the idea of serving Peggy a Jacket potato felt at first a little simple, but not when it comes to this recipe. Served with roasted aubergine, green tahini and quick pickled cabbage, this recipe is delicious and indulgent. Vegan too. For the full recipe: https://bit.ly/4fXtJnS Order your signed copy of Ottolenghi COMFORT: https://bit.ly/47xSrYG Instagram handles: @Ottolenghi @peggygou_ Production: Singular Films

Gillian Anderson.. an (iconic) guest to the Test Kitchen for our Ottolenghi COMFORT series

We made Turmeric and peppercorn prawn curry with green beans from COMFORT. Watch the full video on our Youtube channel.

Gillian Anderson & Yotam Ottolenghi Cook Fresh Turmeric & Prawn Curry | Comfort Icons

Gillian Anderson joins Yotam Ottolenghi to cook Fresh turmeric and peppercorn curry with prawns and green beans from our newest cookbook - Ottolenghi COMFORT. Gillian and Yotam cover all things curry as well as childhood comforts and modern comforts, and Gillian's newest project.. For the full recipe: https://bit.ly/4fIdJ92 Order your signed copy of Ottolenghi COMFORT: https://bit.ly/47xSrYG Instagram handles: @gilliana @Ottolenghi @this.is.gspot Production: Tom Walker Film

Chocolate ripple fridge cake | Ottolenghi COMFORT

Our new Ottolenghi COMFORT series continues.. we're all about comfort food - Ottolenghi style. As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream. No birthday party (or barbecue!) is complete without them. This recipe is an homage to the this ripple cake and always creates a bit of a surprise when cut on an angle and shows its striped inside. For the full recipe: https://bit.ly/40dn8AP Order your signed copy of Ottolen

Behind the scenes at the Ottolenghi Test Kitchen

An unsuccessful first attempt at a Haddock schnitzel with picked mango remoulade, by Jake #ottolenghi #otk #fyp

Spaghetti Carbonara with a few Ottolenghi additions

Spaghetti Carbonara doesn't need any introductions. We suggest adding a bit of dukkah, some chilli flakes or a sprinkle of za'atar. (And for all the purists, you can still make this recipe and serve without the toppings.) Recipe here: https://bit.ly/4f6KA7g

Egg sambal ‘shakshuka’ | Ottolenghi COMFORT

Our new Ottolenghi COMFORT series continues.. we're all about comfort food - Ottolenghi style. While this recipe is very much not nasi lemak, it is nevertheless inspired by it. The egg and tomato sauce mingling in the pan reminds us, at the same time, of the Middle Eastern shakshuka which Yotam grew up eating. Serve with rice, flatbread or any bread you like. For the full recipe: https://bit.ly/4dH1KqR Order your signed copy of Ottolenghi COMFORT: https://bit.ly/47xSrYG Instagram handles: @helen_goh_bakes @ottolenghi

Roasted carrots with curry leaf dukkah | COMFORT

This beautifully festive side would fit with your Sunday roast as much as on a holiday table. The dukkah is really more of a 'nut crumble' as described by Helen Goh and inspired by a trip to Sri Lanka. It's wonderful on all sort of dishes; from meat and other roasted veg to soups and salads. Full recipe on our Youtube channel, and on our website https://bit.ly/47xSrYG

Roasted carrots with curry leaf dukkah | Ottolenghi COMFORT

Our new Ottolenghi COMFORT series continues.. we're all about comfort food - Ottolenghi style. This beautifully festive side would fit with your Sunday roast as much as on a holiday table. The dukkah is really more of a 'nut crumble' as described by Helen Goh and inspired by a trip to Sri Lanka. It's wonderful on all sort of dishes; from meat and other roasted veg to soups and salads. For the full recipe: https://bit.ly/4gL8zdL Order your signed copy of Ottolenghi COMFORT: https://bit.ly/47xSrYG Instagram handles: @ottolenghi

Puttanesca-style salmon traybake | COMFORT

Fuss free with dialled-up flavours, a winning combination. Recipe in your copy of COMFORT: https://bit.ly/47xSrYG And on our Youtube channel: https://www.youtube.com/watch?v=dOjisaeMXtU

Helen's Bolognese | COMFORT

Helen's Bolognese gets its depth and deliciousness from doubanjiang, a spicy bean paste. Anyone whose default bol’ is Italian or Anglophone, should try this version. Take it from me. Recipe in your copy of COMFORT: https://bit.ly/47xSrYG And on our Youtube: https://www.youtube.com/watch?v=ezyj-yCQI-g

Egg sambal ‘shakshuka’ | COMFORT

Inspired by both Helen’s childhood in Malaysia, where Nasi Lemak was sold on nearly every street corner, and of the Middle East’s Shakshuka, which Yotam grew up eating. While this is neither Nasi Lemak or Shakshuka, it’s nevertheless inspired by them. You’ll find the recipe in your copy of COMFORT: https://bit.ly/47xSrYG